This course describes how to perform maintenance on the equipment in the cooking plant.
Training type: Online
Duration: 4 hrs
Location: Online
Description: This course describes how to perform maintenance on the equipment in the cooking plant.
Objective: After this course you should know about important spare parts on the equipment in the cooking plant and how to maintain and replace them. You should also know about preventive maintenance and safety precautions.
Audience: Maintenance personnel working in the cooking plant.
Pre-requisites: A mechanical maintenance education and experience in maintenance of pulpmaking machines.
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