This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Training type: Online
Duration: 4 hrs
Location: Online
Description: This course describes the purpose, processes and principles of operation of the continuous cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Objective: After the course, the participant should be familiar with the continous cooking process and the purpose, function and design of the included machines and equipment.
Audience: Personnel working in the continuous cooking plant.
Pre-requisites: Basic knowledge in pulp- and papermaking is recommended.
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