This course describes the purpose, processes and principles of operation of the batch cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Training type: Online
Duration: 1 hrs
Location: Online
Description: This course describes the purpose, processes and principles of operation of the batch cooking department. In addition it also describes the purpose, design and function of the included machines and equipment.
Objective: After the course, the participant should be familiar with the super batch cooking process and the purpose, function and design of the included machines.
Audience: Personnel working in the batch cooking plant
Pre-requisites: Basic knowledge in pulp- and papermaking is recommended.
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